Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chili cheesy beef w/ oyster sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chili Cheesy Beef w/ oyster sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Make ready ground beef
  2. Take Magnolia Quickmelt cheese
  3. Get red wine
  4. Get salt
  5. Take ground black pepper
  6. Get ground garlic
  7. Prepare green bellpepper (diced)
  8. Prepare oyster sauce
  9. Make ready rosemary (crushed)
  10. Make ready green chili pepper (sliced)
  11. Take white onion (diced)
  12. Take cooking oil
Steps to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

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