Beef Steak with Black Pepper Sauce
Beef Steak with Black Pepper Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef steak with black pepper sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak with Black Pepper Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Steak with Black Pepper Sauce is something which I’ve loved my whole life.

Looking for an ultimate party pleaser? Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving. This way you spend less time in the kitchen and.

To get started with this particular recipe, we must first prepare a few components. You can cook beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Black Pepper Sauce:
  1. Prepare beef steak
  2. Make ready onion
  3. Take freshly ground black pepper
  4. Get garlic, thinly sliced
  5. Get Salt
  6. Take Sugar
  7. Take Olive oil
  8. Make ready Dry herbs
  9. Prepare Soy sauce

Resep steak and mushroom sauce - jangan mau DI boongin resto. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. See Also: Chinese Black Pepper Beef Recipe.

Instructions to make Beef Steak with Black Pepper Sauce:
  1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
  2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
  3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
  4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
  5. Drizzle the sauce over the steak.
  6. Enjoy :)

Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. See Also: Chinese Black Pepper Beef Recipe. Steak dinners are perfect for a romantic meal for two or a monthly indulgent meal, and it is fast to prepare since they cook really quickly. I usually prefer my steak without thick sauces, but since it is a special occasion, I made our family's favourite black. Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke.

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