Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cantonese stir-fried beef in oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve. Learn how to cook/make Stir-Fried Beef In Oyster Sauce Welcome to Xiao's Chinese Kitchen.
Cantonese stir-fried beef in oyster sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cantonese stir-fried beef in oyster sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Make ready Rump or fillet steak
- Make ready Salt
- Make ready Pepper to taste
- Take Cornflour
- Make ready Egg white
- Take Fresh root ginger
- Get Spring onions
- Make ready Corn oil
- Prepare Butter
- Make ready Beef stock
- Take Soy sauce
- Prepare Oyster sauce
- Prepare Rice wine or dry sherry
Meanwhile prepare remaining ingredients and stir together sauce mixture. Heat oil in a wok or large skillet. Beef chow fun is a popular Cantonese dish made from stir-frying beef, wide rice noodles, scallions, bean sprouts and dark soy sauce at very high heat! An important element in beef chow fun is "wok hei" (鑊氣).
Steps to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
Beef chow fun is a popular Cantonese dish made from stir-frying beef, wide rice noodles, scallions, bean sprouts and dark soy sauce at very high heat! An important element in beef chow fun is "wok hei" (鑊氣). Wok hei refers to the "breath of the wok" when cooking over very high heat, and the. The sauce is made from oyster sauce and soy sauce - savory with a slight hint of sweetness. Paleo Oyster Beef Stir-Fry with Yu Choy.
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