Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef tips with onion & mushroom gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Get top sirloin steak, cut into 3/4-inch pieces
  2. Take (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Get tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Get minced garlic
  5. Get beef broth (low-sodium)
  6. Prepare Cream of Mushrooms (low-sodium)
  7. Make ready Cooking spray or extra-virgin olive oil
  8. Take butter
  9. Prepare Worcestershire sauce
  10. Get soy sauce (low-sodium)
  11. Get all-purpose flour
  12. Get chives
  13. Take fresh thyme sprigs
  14. Make ready kosher salt to taste
  15. Make ready black pepper
Instructions to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that’s going to wrap this up for this exceptional food beef tips with onion & mushroom gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!