Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's military sos gravy thick toast & corn beef hash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Take ● For The Meats & Veggies
  2. Take 16 oz 90/10 Hamburger Meat
  3. Get 12 oz Lean Sausage Meat
  4. Make ready 1/4 Cup Fine Chopped White Onions
  5. Make ready 1/4 Cup Fine Chopped Green Onions
  6. Make ready 1/4 Cup Fine Chopped Mushrooms
  7. Get 1 tbsp Fine Minced Garlic
  8. Prepare ● For The White Gravy [whisk constantly]
  9. Get 1 (2.5 oz) Package McCormick Pepper Country Gravy
  10. Get 1 (2.5 oz) Package McCormick Sausage Country Gravy
  11. Make ready 4 Cups Whole Milk [pkg will call for water but go with milk]
  12. Prepare ● For The Breads [well toasted]
  13. Get Thick Sliced Texas Toast
  14. Take ● For The Starches
  15. Prepare 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
  16. Get 1/4 Cup Fine Chopped Green Onions
  17. Prepare ● For The Protiens
  18. Take 1 LG Egg Per Serving [fried over easy]
Instructions to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Here's the majority of what you'll need.
  2. Peppered & Sausage Gravy pictured. A great brand.
  3. Thick sliced Texas Toast bread pictured. Toast well.
  4. Boil your gravy. Whisk constantly.
  5. Add gravy to meat mixture and heat
  6. Fry your hash with 2 tbsp butter until crispy on one sides.
  7. Enjoy with an over easy egg on your hash.

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