Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef tenderloin in mushroom sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef tenderloin in mushroom sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef tenderloin in mushroom sauce is something which I’ve loved my entire life.
This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. This elegant beef recipe is an ideal choice for entertaining.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef tenderloin in mushroom sauce:
- Prepare butter divided
- Take canola oil
- Take beef tenderloin steaks 1 inch thick and 4 oz each
- Take sliced fresh mushrooms
- Get chopped green onion
- Prepare all purpose flour
- Take salt
- Make ready pepper
- Make ready chicken broth
- Prepare browning sauce optional
Impressive enough for guests, yet easy enough for any family dinner. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini.
Steps to make Beef tenderloin in mushroom sauce:
- In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
- Remove from pan reserving drippings keep warm
- In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
- Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
- Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks
For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. With a rubber spatula, scrape the mushroom mixture into the cast-iron skillet.
So that’s going to wrap it up for this exceptional food beef tenderloin in mushroom sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
