Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, golden mashed potatoes and beef square gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Golden Mashed Potatoes and Beef Square Gravy is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Golden Mashed Potatoes and Beef Square Gravy is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook golden mashed potatoes and beef square gravy using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Golden Mashed Potatoes and Beef Square Gravy:
- Take Potatoes
- Make ready Yukon gold potatoes
- Take butter
- Prepare Worcestershire sauce
- Get powdered milk
- Make ready water to boil potatoes
- Take salt
- Take Meat squares
- Take ground beef
- Make ready salt
- Get ground black pepper
- Prepare peanut oil to fry squares
- Prepare Beef scramble
- Get ground beef
- Get large leeks
- Take celery sliced
- Prepare dehydrated onions
- Get salt
- Prepare ground white pepper
- Get all purpose flour
- Get heaping minced garlic
- Prepare butter
Instructions to make Golden Mashed Potatoes and Beef Square Gravy:
- Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
- Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
- Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
- Cut the meat sheet into small squares break apart and fry each little square.
- Turn as needed and set on a plate do this in batches.
- Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
- Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
- When the butter melts add the flour. Sauté for 20minutes.
- Add the spices and beef broth stirring occasionally until it thickens.
- Add the meat squares and simmer 15 minutes.
- Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!
So that’s going to wrap it up with this special food golden mashed potatoes and beef square gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!