Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Meatloaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mexican Meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Meatloaf:
- Get lean ground beef
- Take beef chorizo
- Get crushed tortilla chips
- Prepare diced tomatoes drained
- Make ready Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Make ready dried minced onion
- Prepare minced garlic
- Make ready ground cumin
- Prepare Worcestershire Sauce
- Make ready dried cilantro
- Prepare egg
- Prepare salt
- Take Black Pepper
- Get For the sauce
- Make ready red or green enchilada sauce
- Make ready brown sugar
Steps to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
So that is going to wrap this up for this exceptional food mexican meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
