Brad's Mexican meat loaf
Brad's Mexican meat loaf

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, brad's mexican meat loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's Mexican meat loaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's Mexican meat loaf is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Mexican meat loaf:
  1. Get ground beef
  2. Prepare small onion, minced
  3. Take minced garlic
  4. Make ready taco seasoning packets
  5. Make ready eggs
  6. Take plain bread crumbs
  7. Prepare For the filling
  8. Make ready small can refried beans
  9. Take cream cheese
  10. Take red jalapeño, minced
  11. Prepare shredded monterrey jack cheese
  12. Take shredded cheddar cheese
  13. Take shredded mozzarella cheese
  14. Make ready Tapatillo sauce and lime wedges for garnish
Instructions to make Brad's Mexican meat loaf:
  1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
  2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
  3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
  4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
  5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
  6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

So that’s going to wrap it up with this special food brad's mexican meat loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!