Beef Stew (v2.0)
Beef Stew (v2.0)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stew (v2.0). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Stew (v2.0) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Stew (v2.0) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stew (v2.0):
  1. Make ready (2.5) Lbs Top or Bottom Round Roast
  2. Get (10-15) Baby Potatoes
  3. Make ready (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Make ready Handful Baby Onions
  5. Take Handful Cherry Tomatos
  6. Take Fresh Thyme
  7. Prepare Fresh Rosemary
  8. Take Cloves (4) Garlic
  9. Make ready (2) Ounces Dark Chocolate
  10. Prepare (4) Oz's Tomato Paste
  11. Prepare (2) Tbsp Flour
  12. Take Whole Bottle Red Wine
  13. Make ready Salt and Pepper
Steps to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

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