Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dirty rice (mexican style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dirty Rice (Mexican Style) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dirty Rice (Mexican Style) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have dirty rice (mexican style) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dirty Rice (Mexican Style):
- Make ready Ground beef
- Prepare leftover rice
- Make ready of bell pepper, chopped
- Take of medium onion, chopped
- Prepare of lime
- Prepare Chili powder
- Make ready Onion powder
- Take Ground cumin
- Get corn (@15.25 oz.)
- Make ready black beans (@15.5 oz.)
- Make ready diced tomatoes (@14.5oz.)
- Take Salt & pepper
Instructions to make Dirty Rice (Mexican Style):
- Chop onions and bell pepper.
- Brown ground beef over medium high heat. (If beef has low fat like 95% then brown over low heat and you might need to add oil.) Drain most of the fat.
- Lower heat then add onion powder, chili powder, and cumin. Mix then raise heat to medium and add bell pepper and onions. Cook until vegetables are softened about 2 minutes.
- Drain corn and beans. Add diced tomatoes, corn and beans. Mix.
- Add rice. Mix well until smooth and warmed through. Squeeze lime over top. Mix and taste. Add salt and pepper as needed. Enjoy!
- If it starts to get dry or burn you can lower heat and add a little beef broth.
So that is going to wrap this up with this special food dirty rice (mexican style) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!