Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy crockpot mexican taco casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Crockpot Mexican Taco Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Get ground turkey (or ground beef)
- Prepare corn drained
- Take black beans (drained)
- Make ready diced tomatoes with green chilis
- Prepare Taco seasoning
- Make ready garlic salt
- Make ready cooked rice I used instant rice
- Make ready shredded cheese divided (I used cheddar)
Instructions to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that’s going to wrap this up for this exceptional food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
