Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike has been sharing his passion for high quality marinara sauce with his well guarded family recipe for over. The meaty marinara consists of marinara sauce with ground beef, rotini pasta, and cheese. Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.

Mike's Meaty Mexican Marinara Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Meaty Mexican Marinara Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Get ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Make ready Shredded Seasoned Pork Carnitas
  3. Make ready EX Thin Sliced Carne Asada Meat
  4. Prepare Fried Seasoned Ground Chorizo Sausage
  5. Take Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Get Shreded Seasoned Rotisserie Chicken
  7. Prepare ● For The Dipping Breads [go to your local Panadería for ease]
  8. Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Make ready ● For The Meaty Marinara Sauce
  10. Take LG Chopped De-seeded Tomatoes
  11. Prepare LG Chopped Spanish Onion
  12. Take Medium Chopped Red Onion
  13. Make ready Chopped Celery [with leaves]
  14. Make ready Loose Cilantro Leaves
  15. Get Chopped De-sedded Green Bell Peppers
  16. Get Chopped De-seeded Red Bell Peppers
  17. Get EX LG Chopped De-seeded Jalepeno
  18. Prepare Can Green Chiles
  19. Make ready Shredded Cabbage
  20. Take Chopped Parsley
  21. Take Fine Minced Epazote Herb
  22. Take Fine Minced Garlic
  23. Make ready Ground Cumin
  24. Take Favorite Spicy Red Salsa
  25. Get Cans Your Favorite Spaghetti Sauce
  26. Make ready Fresh Ground Black Pepper
  27. Get Crushed Mexican Oregano
  28. Prepare Mexican 3 Cheese
  29. Get Can Drained Sliced Black Olives
  30. Get Sugar
  31. Prepare Fresh Lime Juice
  32. Get Fine Minced Basil Leaves
  33. Get Italian Seasoning
  34. Make ready Chili Powder

This meaty tomato sauce is great on your favorite pasta dish! A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells. Homemade mac and cheese with sausage and bell peppers smothered in marinara sauce and cream. The best marinara sauce is always a homemade marinara sauce.

Instructions to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

Homemade mac and cheese with sausage and bell peppers smothered in marinara sauce and cream. The best marinara sauce is always a homemade marinara sauce. The flavors are bursting and fresh. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon. Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce.

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