Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, taco pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Taco Pizza is Mexican meets Italian. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings. Taco Pizza Recipe. posted by Christy Denney This taco pizza can be used as a main dish or appetizer.
Taco pizza is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Taco pizza is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook taco pizza using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Taco pizza:
- Make ready tubes (8 oz each) refrigerated crescent rolls
- Get cream cheese, softened
- Make ready sour cream
- Make ready ground beef or ground turkey
- Make ready taco seasoning mix
- Prepare medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Get Mexican cheese
- Make ready shredded lettuce
If you love tacos and you love pizza then this combination is for you! I used "Taco Seasoning II" As a Mexican food LOVER. I laughed when I realized i'd never made Taco Pizza! Well I did, and it was great!
Instructions to make Taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough) - - Next, sprinkle with the lettuce and tomatoes, then the cheese
- Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away.
- Hot sauce added
I laughed when I realized i'd never made Taco Pizza! Well I did, and it was great! Taco Pizza - Can't figure out whether you're in the mood for pizza night or taco night? Taco Pizza with Chipotle Cream Sauce is an easy dinner idea, mashing up two classics into one epic pizza recipe that is sure to be a hit with everyone in your house! Join us for Home-Made Mexican and Italian Cuisine.
So that’s going to wrap it up for this exceptional food taco pizza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
