Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rolled tacos (use with rolled taco sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rolled Tacos (Use with Rolled Taco Sauce) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rolled Tacos (Use with Rolled Taco Sauce) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):
- Get Ground Beef
- Prepare Salt and Pepper
- Prepare Very Fresh Corn Tortillas or Extra Soft Corn Tortillas
Steps to make Rolled Tacos (Use with Rolled Taco Sauce):
- Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
- Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)
So that is going to wrap this up with this special food rolled tacos (use with rolled taco sauce) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
