Tuscan Beef stew on mashed potatoes
Tuscan Beef stew on mashed potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuscan beef stew on mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuscan Beef stew on mashed potatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuscan Beef stew on mashed potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Beef stew on mashed potatoes:
  1. Prepare 1 lb stew beef
  2. Prepare 1 large carrot diced
  3. Take 1 large celery stalk diced
  4. Get 1 onion diced
  5. Make ready 4 minced clove garlic
  6. Make ready 1 tbsp tomato paste
  7. Take 3 cup beef broth
  8. Take 2 tablespoon balsamic
  9. Make ready 1 cup diced tomato
  10. Make ready 1 can cannelini beans
  11. Prepare 2 sprig rosemary
  12. Make ready 1 bay leaf
  13. Get Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
  1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.

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