Open Face Taco Sandwich
Open Face Taco Sandwich

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, open face taco sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Open-Faced Sandwich and Toast Ideas for Healthy Eating. Open-Faced Turkey Sandwich Need a fun dinner party idea? Set up a make-your-own taco bar with all of the fixings! It's little work for the host, so you can enjoy these light and simple tacos with your guests.

Open Face Taco Sandwich is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Open Face Taco Sandwich is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have open face taco sandwich using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Open Face Taco Sandwich:
  1. Prepare Rolls from your bakery
  2. Get large pack ground beef
  3. Make ready green pepper, chopped
  4. Take small can green Chiles
  5. Make ready Fresh minced garlic (6 cloves)
  6. Make ready Taco seasoning mix
  7. Prepare Water as required on package of taco seasoning
  8. Get refried beans
  9. Take red onion, sliced
  10. Get bag Mexican shredded cheese
  11. Get lettuce
  12. Take tomato, chopped
  13. Make ready Guacamole
  14. Take Salsa

The open faced sandwich is derived from a completely different line than what we call a sandwich. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. See recipes for Spam, Egg & Cheese Open Faced Sandwich too. Top with onion, cilantro + fresh lime juice!

Steps to make Open Face Taco Sandwich:
  1. In a large pot brown your ground beef, drain off any fat….
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
  5. Place bread halves in oven under broiler to lightly toast them….
  6. Spoon taco mix onto each half of rolls….
  7. Place slice of red onion on top of taco halves….
  8. Add some shredded Mexican cheese on top of halves…
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
  10. Top each halve with sliced tomatoes and lettuce…..
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

See recipes for Spam, Egg & Cheese Open Faced Sandwich too. Top with onion, cilantro + fresh lime juice! This weeks jam with farmers market fruit, whipped cream cheese on a freshly baked delicious bagel! Open-Face Steak Sandwich with Pickled Green Tomatoes. Open-Faced Egg, Bacon, and Watercress Sandwich.

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