Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mexican Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican Casserole is something which I’ve loved my whole life.
This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas. A Mexican casserole that's both healthy AND delicious? Mexican Casserole Recipes That Will Win Over Everyone at Your Table.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Casserole:
- Get 2 pounds ground beef
- Make ready 1 cup chopped onion
- Prepare 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Get 1 (4.5 ounce) can chopped green chili’s
- Take 1 (10 ounce) can mild enchilada sauce
- Make ready 1 jar taco sauce
- Make ready 1 pound shredded cheddar cheese
Mexican Casserole Recipe This light and healthy vegetarian Mexican casserole gets its great flavor from tons of fresh ingredients, like cilantro, plum tomatoes, lime juice, and jalapeño peppers. Squash and Ground Beef Mexican Casserole My Keto Recipes. Mexican Casserole with Ground Beef and Corn Tortillas Cooking On The Ranch. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner.
Steps to make Mexican Casserole:
- Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
- In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
- In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
- Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
- Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
- Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
- Let stand 10-15 minutes and enjoy!
Mexican Casserole with Ground Beef and Corn Tortillas Cooking On The Ranch. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner. From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican. Skinny Mexican Casserole - A cheesy comforting casserole that you can enjoy guilt-free, chockfull of veggies and whole wheat Skinny Mexican Casserole. This delicious taco-inspired tater tot casserole recipe is chock-full of black beans, corn, ground beef and a whole lot of flavor.
So that is going to wrap this up for this exceptional food mexican casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
