Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Introducing my newest comfort food love: BEEF STEW. That can be made in an Instant Pot. I am a non-beef-loving-part-time-vegetarian who now adores beef stew. I attribute my newfound love of. beef stew.
My Beef Stew is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Beef Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have my beef stew using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Beef Stew:
- Make ready 1-2 lb beef stew meat
- Take 3 tbsp flour
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 tsp paprika
- Take 3 tbsp butter
- Get 3 tbsp olive oil
- Take 4-5 garlic cloves, minced
- Prepare 1 medium onion, chopped
- Take 3 carrots peeled and cut into bite sized pieces
- Get 2 celery stalks, cut into bite sized pieces (optional)
- Get 1 lb potatoes peeled cut into bite sized pieces
- Make ready 3 cups beef broth
- Take 1/4 cup tomato paste
- Get 1 tbsp worcestershire sauce
- Make ready 1 tbsp red cooking wine
- Take 1 tsp thyme
- Prepare 1/2 tsp rosemary
- Take 1 bay leaf
- Take 1 cup peas
- Take 2 tbsp water
- Get 2 tbsp cornstarch
- Get 1 tsp dried parsley (garnish)
- Get I used a bag of mixed vegetables in this today
- Get Dash crushed red pepper
Instant Pot beef stew is one pot dinner with fall apart beef and lots of veggies cooked in delicious gravy sauce. Like my Ukrainian grandma used to make. Beef stew is made thicker as it is fried, it keeps well in the fridge and can be stored in the freezer for What's in my stew. Nigerian pepper mix: This mix consist of tomatoes, scotch bonnet, onions.
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
Beef stew is made thicker as it is fried, it keeps well in the fridge and can be stored in the freezer for What's in my stew. Nigerian pepper mix: This mix consist of tomatoes, scotch bonnet, onions. My Slow Cooker Rosemary Garlic Beef Stew is pretty hard to beat, but I wanted to try making a This Instant Pot Beef Stew turned out so tender and amazing that my boyfriend said, "Is this healthy? Stewed Beef is something I grew up eating. My recipe calls for 'Stew Meat' which we can buy here labeled just as such but if you can't find it, just buy a small chuck roast and cut it into chunks.
So that is going to wrap this up for this exceptional food my beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!