Beef and chorizo tacos
Beef and chorizo tacos

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and chorizo tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef and chorizo tacos is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef and chorizo tacos is something that I have loved my entire life.

I used Walmart beef chorizo to make some Mexican tacos and burritos. Just in time for Cinco De Mayo and you are going to love. Beef Chorizo Tacos with Cabbage Slaw. Each person gets three filling tacos for a satisfying meal full of fresh veggie crunch.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and chorizo tacos:
  1. Take lean ground beef
  2. Prepare raw chorizo sausage (6 to 8oz)
  3. Get white onion diced
  4. Make ready large poblano diced
  5. Get Large garlic minced
  6. Get chopped cilantro
  7. Get Lime
  8. Prepare Hot Mexican chile powder
  9. Get Smoked paprika
  10. Take Cumin
  11. Take Salt
  12. Take Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)

Then we added onion and poblano chile for some vegetal complexity. This healthy Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo. A comforting and hardy one-pot dish ready in one hour. It's also pretty darn good in chorizo tacos too!

Instructions to make Beef and chorizo tacos:
  1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
  2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
  3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
  4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
  5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.

A comforting and hardy one-pot dish ready in one hour. It's also pretty darn good in chorizo tacos too! Speaking of easy, there's nothing more simple and satisfying than cooking up a big ol' pot of chili. Get the recipe for Beef and Chorizo Tacos with Sautéed Chard. Beef Chorizo Chorizo Tacos Recipies Dinner Recipes Mexican Dishes Mexican Food Recipes Hot Dogs My Favorite Food Gourmet.

So that is going to wrap this up for this exceptional food beef and chorizo tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!