Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.
Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Prepare lbs. Ground beef
- Prepare Shredded Monterey jack cheese
- Get sour cream
- Take salt
- Take pepper
- Make ready Refried beans (if desired)
- Make ready tomato sauce
- Make ready small can chopped green chilis
- Prepare chilli powder
- Get cumin
This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. A comprehensive guide to everything Enchiladas.
Instructions to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
So that is going to wrap it up with this special food enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
