Enchilada pie
Enchilada pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, enchilada pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Give your midweek meal a Mexican twist with our easy enchilada pie. Enchilada Pie from Delish.com is a dinner game changer. Chicken Enchilada Pie Uses Tortillas In The Most Genius Way. Hatch Chile Enchilada Pie. this link is to an external site that may or may not meet accessibility guidelines.

Enchilada pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Enchilada pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have enchilada pie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada pie:
  1. Prepare ground pork
  2. Prepare ground beef
  3. Get medium yellow onion
  4. Take small cans of diced green chillies
  5. Prepare refried beans
  6. Get white rice
  7. Prepare diced tomatoes
  8. Take small can green enchilada sauce
  9. Make ready thick and chunky salsa Verde
  10. Get burrito seasoning packet
  11. Take cheddar jack cheese
  12. Prepare homemade flour tortillas 1 being bigger for top

This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and This enchilada pie vegetarian style recipe takes a little bit of time, but most of. In a medium bowl, stir together beans and enchilada sauce until well combined. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation.

Instructions to make Enchilada pie:
  1. In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
  2. Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
  3. In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
  4. Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
  5. Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.

This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. Easy Main Dish Main Dish Easy Baking American Enchilada Onion Recipes Colby Tomato Beef Cinco de Mayo. Ground beef, salsa, corn, black beans and cheese are layered between tortillas for an enchilada bake recipe that's like a fiesta in a dish.

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