Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.
Enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook enchiladas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Get ground beef
- Take onion chopped
- Prepare green chilies
- Make ready chili beans (in chili sauce)
- Prepare shredded cheddar cheese
- Make ready large can enchilada sauce
- Take Jalapeño peppers
- Get 8” flour tortillas
This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. A comprehensive guide to everything Enchiladas.
Steps to make Enchiladas:
- Brown beef and onion in skillet. Drain fat.
- Add chilies and canned chili beans. Crush beans with masher.
- Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight.
- Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños.
- Bake 350 for 20-25 minutes.
However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
So that’s going to wrap this up with this special food enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
