Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Taco Casserole (Instant Pot) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Prepare White Onion, diced
  2. Make ready Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Get Canned Diced Green Chilies
  4. Take Roasted Red Bell Pepper
  5. Take Chicken Broth
  6. Get Garlic, minced
  7. Get Chili Powder
  8. Take Ground Cumin
  9. Take Dried Oregano
  10. Make ready Salt
  11. Make ready Black Pepper
  12. Get Ground Beef, frozen
  13. Get Wide Egg Noodles
  14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap this up with this exceptional food taco casserole (instant pot) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!