Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, taco salad bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taco Salad Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Taco Salad Bake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad Bake:
- Get regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Take ground beef
- Take Taco seasoning
- Get regular size can enchilada sauce
- Take regular size can cheddar cheese soup
- Make ready small can green chili’s
- Take onion chopped
- Prepare Shredded cheese of choice
- Take tomatoes chopped
- Prepare Shredded lettuce
- Get Sour cream
- Take Extra cheese for topping. I use queso fresco on anything
- Make ready Avocados or guacamole optional
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that is going to wrap this up for this special food taco salad bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!