Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southwest beef and sausage chili stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Southwest Beef and Sausage Chili Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Southwest Beef and Sausage Chili Stew is something that I have loved my entire life.
I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family really loves this chili and I hope.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Get 1 steak or small roast
- Prepare 9 Italian sausage links
- Prepare 2 large potatoes
- Make ready 1 onion (any color)
- Prepare 2 large tomatoes
- Prepare 2 boxes low sodium beef or vegetable stock
- Take seasonings:
- Get Minced garlic or garlic salt
- Prepare ground cumin
- Make ready ground pepper (red white and black)
- Take Fresh or dried chives
- Take parsley, basil and oregano mix
- Make ready (optional) seasoning salt
- Prepare (highly suggested) pack of good gravy mix
We Italian'd this up even more with cannellini beans and a touch of basil, but other than that, it's a fairly classic chili. Collection by Christy Scripps. · Black-Eyed Pea and Sausage Chili is a hearty and meaty southern chili filled with black-eyed peas, corn, tomatoes, ground beef, and Italian sausage. Prize-Winning Beef & Sausage Chili recipe is easy to make and can feed a crowd! Chili is better the next day too, plus you can freeze extra chili for another day!
Steps to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
Prize-Winning Beef & Sausage Chili recipe is easy to make and can feed a crowd! Chili is better the next day too, plus you can freeze extra chili for another day! From what I am told it calls for chunks of beef (like a stew) vs ground and often put no beans in it. Does anyone make that style of chili? This hearty beef and sausage stew is great with rice or pasta.
So that’s going to wrap it up for this exceptional food southwest beef and sausage chili stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
