Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican sloppy joe stuffed biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Sloppy Joe Stuffed Biscuits is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mexican Sloppy Joe Stuffed Biscuits is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
- Get ground beef
- Prepare yellow bell pepper; medium dice
- Prepare red onion; small dice
- Make ready jalapenos; minced
- Take cilantro
- Take sweet corn
- Take garlic; minced
- Make ready tomato puree
- Take chili sauce
- Prepare tomato paste
- Prepare apple cider vinegar
- Prepare brown sugar
- Make ready Worcestershire sauce
- Get cinnamon
- Make ready molasses
- Prepare liquid smoke
- Take chili powder
- Get cumin
- Prepare smoked paprika
- Get onion powder
- Get cayenne pepper
- Get garlic powder
- Prepare salt and pepper
- Get vegetable oil
- Make ready biscuits
- Take butter; melted
Instructions to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
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