Pacholas (Mexican ground beef)
Pacholas (Mexican ground beef)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pacholas (mexican ground beef). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seasoned ground beef patty recipe served with cooked tomatoes and sliced onions. Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil.

Pacholas (Mexican ground beef) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pacholas (Mexican ground beef) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pacholas (Mexican ground beef):
  1. Get Pacholas
  2. Get ground beef
  3. Prepare pasilla peppers
  4. Take ancho peppers (chile ancho)
  5. Take onion, chopped
  6. Get garlic cloves
  7. Get milk
  8. Make ready bread

Or just in case you need it. It's perfect in taco's, burritos, enchiladas, quesadillas and nachos. Visit my website for the written recipe. We enjoyed this Mexican ground beef for dinner in crispy, crunchy taco shells.

Instructions to make Pacholas (Mexican ground beef):
  1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
  2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
  3. Chop the roasted peppers, the onion and the garlic.
  4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
  5. When you have a thick mix, add the meat and mix all together.
  6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
  7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
  8. For your own health, drain/dry the oil from fried pacholas with paper towels.
  9. Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions

Visit my website for the written recipe. We enjoyed this Mexican ground beef for dinner in crispy, crunchy taco shells. The next day I warmed up the leftover meat slightly and had it on top of lettuce for a delicious taco salad. Use it where ever you'd use ground beef. The bonus is you know exactly what ingredients are in the seasonings so you.

So that’s going to wrap this up with this exceptional food pacholas (mexican ground beef) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!