Pacholas (Mexican ground beef)
Pacholas (Mexican ground beef)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pacholas (mexican ground beef). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pacholas (Mexican ground beef) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pacholas (Mexican ground beef) is something that I’ve loved my entire life.

Seasoned ground beef patty recipe served with cooked tomatoes and sliced onions. Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil.

To get started with this recipe, we must first prepare a few ingredients. You can have pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pacholas (Mexican ground beef):
  1. Get Pacholas
  2. Prepare 300 grams ground beef
  3. Get 2 pasilla peppers
  4. Take 1 ancho peppers (chile ancho)
  5. Make ready 1/2 onion, chopped
  6. Make ready 2 garlic cloves
  7. Take 100 ml milk
  8. Get 200 grams bread

Or just in case you need it. It's perfect in taco's, burritos, enchiladas, quesadillas and nachos. Visit my website for the written recipe. We enjoyed this Mexican ground beef for dinner in crispy, crunchy taco shells.

Instructions to make Pacholas (Mexican ground beef):
  1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
  2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
  3. Chop the roasted peppers, the onion and the garlic.
  4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
  5. When you have a thick mix, add the meat and mix all together.
  6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
  7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
  8. For your own health, drain/dry the oil from fried pacholas with paper towels.
  9. Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions

Visit my website for the written recipe. We enjoyed this Mexican ground beef for dinner in crispy, crunchy taco shells. The next day I warmed up the leftover meat slightly and had it on top of lettuce for a delicious taco salad. Use it where ever you'd use ground beef. The bonus is you know exactly what ingredients are in the seasonings so you.

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