Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican casserole with ground beef in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican Casserole with ground beef in slow cooker is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Prepare extra lean ground beef
- Take medium onion chopped
- Take small green bell pepper chopped
- Get kidney beans, undrained
- Make ready diced tomatoes, undrained
- Make ready tomato sauce
- Prepare water (1 ounce)
- Get reduced sodium taco seasoning
- Make ready chili powder
- Make ready instant rice uncooked
- Make ready shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap it up with this special food mexican casserole with ground beef in slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
