Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, canned ground beef taco meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Canned Ground Beef Taco Meat is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Canned Ground Beef Taco Meat is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Canned Ground Beef Taco Meat:
- Get # ground beef
- Take small onion
- Get small bell pepper
- Prepare jalapeño (optional)
- Prepare salt
- Make ready black pepper
- Get minced garlic
- Get chili powder
- Get cayenne pepper
Steps to make Canned Ground Beef Taco Meat:
- Remove seeds from both peppers and peel the onion….
- Mince all veggies in food processor
- Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
- Turn off and allow ground beef mix to sit and cool….
- Add chili powder and cayenne and adjust salt to taste…
- This can be frozen in ziplock bags
- This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)
So that’s going to wrap it up for this special food canned ground beef taco meat recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!