Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground beef enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ground Beef Enchiladas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ground Beef Enchiladas is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Enchiladas:
- Get Ground Chuck
- Prepare Diced White Onion
- Take Chili Beans (undrained)
- Prepare can Red Enchilada Sauce
- Prepare Flour Tortillas
- Make ready Shredded Cheddar Cheese
- Prepare can Sliced Black Olives
Instructions to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
So that’s going to wrap this up with this special food ground beef enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
