Ground Beef Chilaquiles
Ground Beef Chilaquiles

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ground beef chilaquiles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ground Beef Chilaquiles is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ground Beef Chilaquiles is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Chilaquiles:
  1. Prepare ground beef
  2. Take white onion
  3. Make ready homemade corn tortilla chips or 20 corn tortillas
  4. Take shredded cheese
  5. Get garlic
  6. Take chili colorado enchillada sauce
  7. Make ready corn oil
  8. Make ready cumin
  9. Prepare garlic salt
  10. Make ready queso fresco
  11. Make ready salt
  12. Get water
Instructions to make Ground Beef Chilaquiles:
  1. the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
  2. if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
  3. cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
  4. Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!

So that’s going to wrap it up with this special food ground beef chilaquiles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!