Ground Beef Enchilada
Ground Beef Enchilada

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground beef enchilada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ground Beef Enchilada is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ground Beef Enchilada is something that I’ve loved my whole life. They are fine and they look wonderful.

Reviews for: Photos of Ground Beef Enchiladas. This Ground Beef Enchilada recipe is one of my family's favorites. This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner. These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple.

To get started with this recipe, we must first prepare a few components. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Enchilada:
  1. Take cans (566 gr) Red Enchilada sauce El Paso Mild
  2. Prepare cooked 90% lean ground beef (4lb raw-cooked and rinsed)
  3. Prepare frozen sweet corn (907 gr)
  4. Take Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
  5. Make ready Carb Watch Flour Tortillas
  6. Make ready Chunky Mild Salsa
  7. Take Nutritional information

This enchilada casserole recipe is an excellent choice for a busy day meal. It's made with layers of tortillas, ground beef, cheese, and peppers. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed! For this recipe, I figured nutrition for about a pound of beef over the entire recipe.

Steps to make Ground Beef Enchilada:
  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
  5. Bake at 400° for 30 min until cheese is bubbling.

Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed! For this recipe, I figured nutrition for about a pound of beef over the entire recipe. Try making beef enchiladas from scratch for a great meal. It is frugal and a great way to stretch your budget. Your family will love when you make enchilada casserole recipe ground beef for dinner!

So that is going to wrap this up with this exceptional food ground beef enchilada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!