Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos
Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
  1. Get ● For The Pork Carnitas & Seasonings [the authentic way]
  2. Get Pork Tenderloin Or Shoulder Roast
  3. Make ready Small Bottle Sweet Mexican Coca Cola [no substitutions]
  4. Get EX LG Quartered White Onion
  5. Prepare EX LG Green Bell Pepper [de-seeded]
  6. Make ready Garlic Chili Pepper
  7. Take Dos Equis Beer
  8. Make ready Condensed Milk
  9. Take Quality Beef Stock [enough to cover roast]
  10. Get Whole Garlic
  11. Prepare LG Orange [squeezed and rinds thrown in pot - no seeds]
  12. Prepare Lime [squeezed and rinds thrown in pot - no seeds]
  13. Get Ground Cumin
  14. Make ready Crushed Mexican Oregano
  15. Get Mexican Epozote Herb
  16. Prepare Fresh Ground Black Pepper
  17. Make ready Cinnamon
  18. Take Bay Leaves
  19. Take Kosher Salt
  20. Make ready Morrel Lard
  21. Prepare ● For The EZ Pork Carnitas [purchase at your local Mercado only]
  22. Make ready Pre-seasoned Pork Shoulder Or Butt Roast
  23. Make ready ● For The Universal Stacked Beans [most to taste - all chopped]
  24. Take Rosarita Refried Beans
  25. Get Extra Firm Tomatoes [deseeded]
  26. Prepare Deseeded Jalapenos
  27. Prepare Vidalia Onions
  28. Prepare Red Onions
  29. Make ready Cilantro Leaves
  30. Take Mexican 3 Cheese
  31. Prepare Can Hatch Green Chiles [drained]
  32. Take Ground Cumin
  33. Prepare Of Your Favorite Salsa
  34. Prepare Crushed Mexican Oregano
  35. Make ready Epozote Herb
  36. Take Granulated Garlic Powder
  37. Get Granulated Onion Powder
  38. Make ready ● For The Green Chile Smothering Sauce
  39. Make ready Cans Enchilada Sauce
  40. Make ready Cans Hatch Green Chilies
  41. Prepare Ground Cumin
  42. Prepare ● For The Garnishments/Options [as needed]
  43. Prepare Warmed 6"Or 12" Flour Tortillas
  44. Prepare Firm Chopped Vidalia Onions
  45. Make ready Firm Chopped Red Onions
  46. Make ready Extra Firm Chopped Tomatoes
  47. Make ready Fresh Chopped Green Onions
  48. Get Chopped Jalapenos [de-seeded]
  49. Make ready Fresh Thin Sliced Cabbage
  50. Get Fresh Thin Sliced Lettuce
  51. Take Sliced Radishes
  52. Prepare Mexican 3 Cheese
  53. Get Queso Fresco Cheese
  54. Get Fresh Sour Cream
  55. Make ready Fresh Gaucamole
  56. Get Black Olives
  57. Take Quartered Limes
  58. Prepare Pico de Gallo
  59. Take Red Salsa
  60. Get Green Salsa
  61. Prepare ● For The Fajitas [as needed - des-eeded]
  62. Prepare Thin Sliced Green Bell Pepper
  63. Get Thin Sliced Red Bell Pepper
  64. Make ready Thin Sliced Yellow Bell Pepper
  65. Take Thin Sliced Orange Bell Pepper
  66. Get LG Thin Sliced White Onions
  67. Prepare Fresh Ground Black Pepper
  68. Get Garlic Olive Oil [to fry]
Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
  1. Smothered Carnitas Enchiladas pictured.
  2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
  3. Wet Carnitas Burrito pictured.
  4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
  5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
  6. Soft Carnitas Tacos pictured.
  7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
  8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
  9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
  10. Add drained shredded pork from crockpot and place into boiling lard.
  11. Fry until pork is crispy on the outside and juicy on the inside.
  12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
  13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
  14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
  15. Place beans in 6 to 12" fresh warmed flour tortillas.
  16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
  17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
  18. Hatch Green Chiles are a must.
  19. If interested, consider my recipie for Mike's Fiesta Guacamole.
  20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
  21. Homemade Pico de Gallo pictured.
  22. This brand and Corona go great with Carnitas!
  23. Enjoy!

So that’s going to wrap it up for this exceptional food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!