Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Get ● For The Pork Carnitas & Seasonings [the authentic way]
- Get Pork Tenderloin Or Shoulder Roast
- Make ready Small Bottle Sweet Mexican Coca Cola [no substitutions]
- Get EX LG Quartered White Onion
- Prepare EX LG Green Bell Pepper [de-seeded]
- Make ready Garlic Chili Pepper
- Take Dos Equis Beer
- Make ready Condensed Milk
- Take Quality Beef Stock [enough to cover roast]
- Get Whole Garlic
- Prepare LG Orange [squeezed and rinds thrown in pot - no seeds]
- Prepare Lime [squeezed and rinds thrown in pot - no seeds]
- Get Ground Cumin
- Make ready Crushed Mexican Oregano
- Get Mexican Epozote Herb
- Prepare Fresh Ground Black Pepper
- Make ready Cinnamon
- Take Bay Leaves
- Take Kosher Salt
- Make ready Morrel Lard
- Prepare ● For The EZ Pork Carnitas [purchase at your local Mercado only]
- Make ready Pre-seasoned Pork Shoulder Or Butt Roast
- Make ready ● For The Universal Stacked Beans [most to taste - all chopped]
- Take Rosarita Refried Beans
- Get Extra Firm Tomatoes [deseeded]
- Prepare Deseeded Jalapenos
- Prepare Vidalia Onions
- Prepare Red Onions
- Make ready Cilantro Leaves
- Take Mexican 3 Cheese
- Prepare Can Hatch Green Chiles [drained]
- Take Ground Cumin
- Prepare Of Your Favorite Salsa
- Prepare Crushed Mexican Oregano
- Make ready Epozote Herb
- Take Granulated Garlic Powder
- Get Granulated Onion Powder
- Make ready ● For The Green Chile Smothering Sauce
- Make ready Cans Enchilada Sauce
- Make ready Cans Hatch Green Chilies
- Prepare Ground Cumin
- Prepare ● For The Garnishments/Options [as needed]
- Prepare Warmed 6"Or 12" Flour Tortillas
- Prepare Firm Chopped Vidalia Onions
- Make ready Firm Chopped Red Onions
- Make ready Extra Firm Chopped Tomatoes
- Make ready Fresh Chopped Green Onions
- Get Chopped Jalapenos [de-seeded]
- Make ready Fresh Thin Sliced Cabbage
- Get Fresh Thin Sliced Lettuce
- Take Sliced Radishes
- Prepare Mexican 3 Cheese
- Get Queso Fresco Cheese
- Get Fresh Sour Cream
- Make ready Fresh Gaucamole
- Get Black Olives
- Take Quartered Limes
- Prepare Pico de Gallo
- Take Red Salsa
- Get Green Salsa
- Prepare ● For The Fajitas [as needed - des-eeded]
- Prepare Thin Sliced Green Bell Pepper
- Get Thin Sliced Red Bell Pepper
- Make ready Thin Sliced Yellow Bell Pepper
- Take Thin Sliced Orange Bell Pepper
- Get LG Thin Sliced White Onions
- Prepare Fresh Ground Black Pepper
- Get Garlic Olive Oil [to fry]
Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Smothered Carnitas Enchiladas pictured.
- Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
- Wet Carnitas Burrito pictured.
- Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
- Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
- Soft Carnitas Tacos pictured.
- If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
- If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
- Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
- Add drained shredded pork from crockpot and place into boiling lard.
- Fry until pork is crispy on the outside and juicy on the inside.
- Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
- Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
- Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
- Place beans in 6 to 12" fresh warmed flour tortillas.
- Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
- This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
- Hatch Green Chiles are a must.
- If interested, consider my recipie for Mike's Fiesta Guacamole.
- Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
- Homemade Pico de Gallo pictured.
- This brand and Corona go great with Carnitas!
- Enjoy!
So that’s going to wrap it up for this exceptional food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!