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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb meatball & root vegetable stew with drop biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Take ~For the meatballs
2. Make ready ground lamb
3. Prepare Panko bread crumbs
4. Take milk
5. Take large egg
6. Take dried marjoram
7. Make ready salt
8. Prepare dried oregano
9. Take garlic powder
10. Take onion powder
11. Make ready ~For the stew base
12. Make ready large carrots
13. Get large parsnips
14. Prepare large turnips
15. Prepare medium onion
16. Prepare unsalted butter
17. Make ready flour
18. Take beef broth
19. Make ready can crushed tomatoes
20. Make ready balsamic vinegar
21. Prepare sugar
22. Take worcestershire sauce
23. Prepare Additional salt & pepper
24. Make ready red pepper flakes (optional)
25. Make ready ~For the biscuits
26. Make ready flour
27. Take sugar
28. Prepare baking powder
29. Prepare baking soda
30. Make ready salt
31. Get milk
32. Make ready mayonnaise

Steps to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
2. Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
3. While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
4. Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
5. Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
6. Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
7. While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
8. Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
9. Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.

So that’s going to wrap it up for this special food lamb meatball & root vegetable stew with drop biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!