Swedish Meatballs
Swedish Meatballs

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, swedish meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Swedish Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Swedish Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs:
  1. Get Meatballs:
  2. Get ground beef
  3. Make ready bread crumbs
  4. Make ready garlic, minced
  5. Make ready finely diced onion
  6. Prepare large egg
  7. Make ready dried parsley
  8. Prepare each nutmeg, allspice, salt, pepper
  9. Take olive oil
  10. Prepare Gravy:
  11. Take unsalted butter
  12. Get all purpose flour
  13. Prepare beef broth
  14. Prepare sour cream
  15. Prepare Worcestershire sauce
  16. Prepare dijon mustard
  17. Prepare salt
  18. Get each nutmeg, pepper
Steps to make Swedish Meatballs:
  1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
  2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
  3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
  4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).

So that’s going to wrap it up for this exceptional food swedish meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!