The Ultimate Meatball
The Ultimate Meatball

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, the ultimate meatball. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Ultimate Meatball is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. The Ultimate Meatball is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have the ultimate meatball using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Ultimate Meatball:
  1. Prepare Italian Sausage links
  2. Prepare ground beef (lean preferred)
  3. Prepare turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
  4. Make ready Mozzarella cheese
  5. Make ready Parmesan
  6. Make ready ground black pepper
  7. Get salt/Goya Adobo (red cap)
  8. Take garlic powder/fresh garlic
  9. Prepare freshly minced/ground parsley and garlic (completely optional)
  10. Make ready sliced of bread (crusts off)
  11. Take oil for frying (vegetable preferred)
  12. Take tomato sauce (basil based preferred)
Instructions to make The Ultimate Meatball:
  1. Remove sausage from casing and mix together with ground beef.
  2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
  3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
  4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
  5. Form your meat balls and preheat your oil.
  6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
  7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
  8. Enjoy! Especially with a plate of pasta!

So that is going to wrap this up for this special food the ultimate meatball recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!