Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, meatball stuffed shells. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meatball stuffed shells is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meatball stuffed shells is something that I have loved my entire life.
Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara. Stuffed shells are a favorite of mine, but oddly not something I make very often. Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball stuffed shells:
- Get ground beef
- Make ready ground pork
- Prepare Parmesan grounds
- Get bread crumbs (Italian is best, or add your own seasoning)
- Take Finely Minced dried onion
- Get garlic (or 2 cloves)
- Prepare parsley
- Prepare eggs
- Get For ricotta mix—
- Take ricotta cheese
- Take basil
- Take parsley
- Get Parmesan cheese (grated)
- Make ready mozzarella (for ricotta mix)
- Prepare Jumbo shells (prepared according to box)
- Prepare Marinara sauce
- Get Parmesan (grated, for top)
- Make ready Mozzarella (for top)
Pasta Shells Stuffed with flavorful creamy cheese and topped with a delicious slow cooker meatballs and sauce. I'm super excited to share this recipe with ya! Last week I made one of my all time favorite. Tuck a meatball into each shell; arrange shells in pan.
Steps to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Last week I made one of my all time favorite. Tuck a meatball into each shell; arrange shells in pan. Top with remaining sauce; add cheese. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These stuffed shells are sure to change the game when it comes to pasta.
So that is going to wrap this up for this exceptional food meatball stuffed shells recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
