Emerald Spaghetti and Meatballs
Emerald Spaghetti and Meatballs

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, emerald spaghetti and meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Emerald Spaghetti and Meatballs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Emerald Spaghetti and Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Emerald Spaghetti and Meatballs:
  1. Make ready Meatballs—————
  2. Get breadcrumbs
  3. Prepare whole milk
  4. Make ready large egg
  5. Take kosher salt
  6. Get minced garlic
  7. Get ground beef
  8. Get fennel seed for the second half of meat mixture
  9. Take vegetable oil to deep fry in
  10. Get Sauce——————
  11. Make ready medium onion diced
  12. Make ready seasoned salt
  13. Get sour cream
  14. Make ready Pesto sauce see my recipe pesto
  15. Take Spaghetti—————–
  16. Prepare kosher salt
  17. Make ready extra Virgin olive oil
  18. Get spaghetti noodles
  19. Get water
  20. Prepare kosher salt
  21. Get chopped parsley flakes
  22. Take Toppings——————
  23. Take your favorite shredded cheese optional
Instructions to make Emerald Spaghetti and Meatballs:
  1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
  2. Mix the meatball ingredients together.
  3. Make sure it is mixed well.
  4. Form into marble sized meatballs.
  5. Deep fry in vegetable oil.
  6. When half the meat is made into meatballs add the fennel seed.
  7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
  8. Drain most of the oil. Add the diced onions. Sauté till tender.
  9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
  10. Add the spaghetti and boil as instructed on package.
  11. Make the pesto, stir in the fried onions, and then mix with sour cream.
  12. Mix the meatballs with the sauce.
  13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
  14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
  15. Serve I hope you enjoy!

So that is going to wrap this up with this special food emerald spaghetti and meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!