Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy meatball sub. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Meatball Sub is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cheesy Meatball Sub is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Meatball Sub:
- Take hoagie buns
- Get beef meatballs I used frozen
- Make ready sautéed onions see my recipe
- Get pork belly drippings
- Take marinara sauce your favorite
- Make ready dark brown sugar loose packed
- Get pickled Cucumber slices
- Make ready sharp provolone cheese chunks
- Make ready shredded colby jack cheese
- Get mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food cheesy meatball sub recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
