Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto gluten-free italian meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Gluten-Free Italian Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Keto Gluten-Free Italian Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Take 80/20 ground beef
- Prepare eggs
- Prepare onion chopped fine
- Take almond flour
- Get minced garlic
- Prepare grated parmesan
- Make ready beef bouillon cube, broken up
- Make ready each of oregano and Italian seasoning
- Make ready low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that’s going to wrap it up for this special food keto gluten-free italian meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
