Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy swedish meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Swedish Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Swedish Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Swedish Meatballs:
- Prepare count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Prepare butter
- Take flour
- Get can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Make ready heavy whipping cream
- Get Worcestershire sauce
- Make ready Dijon mustard
- Prepare salt and pepper
- Make ready parsley
Steps to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
So that is going to wrap it up for this special food easy swedish meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
