Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball and vegetable spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatball and Vegetable Spaghetti is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Meatball and Vegetable Spaghetti is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Vegetable Spaghetti:
- Prepare Vegetables——————-
- Prepare rib of celery
- Make ready kosher salt
- Make ready yellow squash
- Get chopped Castelvetrano olives
- Take Mids Italian sausage spaghetti sauce
- Prepare Meatballs———————-
- Get ground beef
- Prepare large egg
- Make ready panko breadcrumbs
- Make ready milk
- Make ready grated parmesan cheese
- Take kosher salt
- Get beef broth
- Get Pasta———————
- Take water
- Take kosher salt
- Get extra Virgin olive oil
- Get Linguine pasta
- Make ready Toppings———————
- Take panko breadcrumbs
- Get melted butter
- Get grated parmesan cheese
- Make ready shredded mozzarella cheese
- Prepare shredded sharp cheddar cheese
- Prepare chopped parsley flakes
- Make ready kosher salt
- Prepare Extra——————
- Get sugar
Instructions to make Meatball and Vegetable Spaghetti:
- Preheat oven 400 degrees Fahrenheit
- Wash and chop the vegetables.
- Boil the Linguine. As instructed on package with the olive oil and salt.
- Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
- Form the meatballs and add to a hot skillet with nonstick spray in it.
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
- Simmer till the vegetables are tender and juices are absorbed.
- Mids sauce is so very good especially if you are out of tomato sauce.
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
- The Linguine.
- Add the mixture to an oven safe dish. Cover the top with the three cheeses.
- Mix the salt, butter, parsley, and breadcrumbs.
- Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
- Serve I hope you enjoy!!
So that is going to wrap this up for this special food meatball and vegetable spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
