Homemade Meatballs
Homemade Meatballs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Meatballs is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade Meatballs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade meatballs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Meatballs:
  1. Make ready lbs. Ground beef
  2. Get minced onions
  3. Make ready egg
  4. Take Large dollop of sour cream
  5. Make ready milk
  6. Prepare Onion powder
  7. Make ready Chicken bouillon
  8. Make ready Black pepper
  9. Make ready mushroom soup
  10. Make ready Optional pack of mushroom gravy mix
Steps to make Homemade Meatballs:
  1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
  2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
  3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!

So that’s going to wrap this up with this special food homemade meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!