Easy Italian Ricotta Cheese Meatballs
Easy Italian Ricotta Cheese Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy italian ricotta cheese meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Italian Ricotta Cheese Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
  1. Take Eggs
  2. Make ready \2 Cup Ricotta Cheese
  3. Get \4 Cup Grated Parmesan Cheese
  4. Take \2 Cup Italian Breadcrumbs
  5. Prepare Table Salt
  6. Get \2 Teaspoon Cracked Black Pepper
  7. Get \2 Medium Onion Minced Dice
  8. Make ready Garlic Minced Diced
  9. Prepare \4 Cup Chopped "FRESH" Parsley
  10. Get Dried Italian Seasoning
  11. Make ready Ground Beef
  12. Take Marinara Sauce
Instructions to make Easy Italian Ricotta Cheese Meatballs:
  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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