Sheik's "Taste of Italy": Melt in ur Mouth Meatballs
Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sheik's "taste of italy": melt in ur mouth meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. Make ready Meatball ingredients:
  2. Get lbs. ground beef (80% lean)
  3. Take sweet onions, chopped fine
  4. Make ready Pastene Italian bread crumbs
  5. Prepare milk
  6. Take Worcestershire sauce
  7. Get sea salt
  8. Take black pepper
  9. Prepare egg
  10. Take Sautéing ingredients:
  11. Get olive oil
  12. Make ready Worcestershire sauce
Steps to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. In a large mixing bowl, combine all ingredients and mix thoroughly.
  2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!

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