Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sheik's sweet n' sour meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sheik's Sweet N' Sour Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sheik's Sweet N' Sour Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Prepare Vegetables
- Make ready red peppers, cubed
- Prepare sweet onions, cubed
- Take broccoli, deflowered
- Make ready Meatballs:
- Take lbs. Ground Beef (80% lean)
- Take sweet onions, chopped fine
- Get Pastene Italian bread crumbs
- Prepare milk
- Prepare Worcestershire sauce
- Get sea salt
- Prepare black pepper
- Get egg
- Prepare Meatball Sauté
- Get Olive Oil
- Take Worcestershire sauce
- Prepare Sweet N' Sour Sauce
- Get ketchup
- Prepare cold water
- Get vinegar
- Prepare brown sugar
- Get pineapple chunks (20 oz.)
- Make ready black pepper
- Prepare chilli powder
Steps to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
So that is going to wrap this up for this special food sheik's sweet n' sour meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
