Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bbq meatball subs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
BBQ meatball subs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. BBQ meatball subs is something which I’ve loved my entire life.
This meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy coleslaw! I love the a classic meatball sub, but this southern BBQ version is the bees knees. Pass on those processed, mass produced deli Meatballs. Try these BBQ Pit Boys quick and easy to make Beef Meatballs slowly simmered in barbecue sauce for.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq meatball subs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BBQ meatball subs:
- Make ready Ground Beef
- Get 1 onion chopped
- Get 1 egg
- Get 2 cloves minced garlic
- Make ready 1/2 tsp garlic powder
- Prepare Salt and pepper 1/2tsp each
- Make ready 1/4 c Parmesan cheese
- Take 1/4 c bread crumb
- Make ready Favorite sauce
When I was young my sister and I would come up to Colorado for a week or so during the summer and visit our grandparents. These homemade meatball subs are toasty, cheesy and downright delicious. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
Steps to make BBQ meatball subs:
- Mix and form meat balls
- Sear meatballs over medium heat place in pan
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese
Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt. These Toasted Meatball Subs require a bit of extra time in the kitchen, but the results are so worth the effort.
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