Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker swedish meatballs with noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pressure Cooker Swedish Meatballs with Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Prepare Cream of Mushroom
- Get Cream of Chicken
- Get water
- Take Worcestershire Sauce
- Prepare Beef Broth
- Prepare Better than Beef Bouillon
- Get Pork Roast Gravy Mix
- Get Garlic Powder
- Take dried parsley
- Take Frozen Italian Meatballs
- Prepare egg noodles
- Get sour cream
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
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